Coconut Cacao Piña Colada

Coconut Cacao Piña Colada

The Husk Mill's coconut cacao husk tea blend is rich and creamy with hints of burnt caramel and cocoa. This natural tisane delivers a delicate and sophisticated cacao experience and is 100% vegan. It adds a sensational depth to a classic pina colada cocktail! 

Ingredients

Method

Shake ingredients with ice and fine strain into a chilled stemless wine glass, garnish with candied pineapple.

Brew  

1 tbs/125mL, 100 degrees, 6-8 mins

Style

 
Mint to Be Julep

Mint to Be Julep

Hibiscus Margarita

Hibiscus Margarita