Coconut Cacao Piña Colada
The Husk Mill's coconut cacao husk tea blend is rich and creamy with hints of burnt caramel and cocoa. This natural tisane delivers a delicate and sophisticated cacao experience and is 100% vegan. It adds a sensational depth to a classic pina colada cocktail!
- 90mL The Husk Mill Coconut Cacao tea
- 60mL white rum
- 30mL coconut milk
- 45mL pineapple juice
- 2 tsp raw or coconut sugar
Shake ingredients with ice and fine strain into a chilled stemless wine glass, garnish with candied pineapple.
1 tbs/125mL, 100 degrees, 6-8 mins